Amount of Tocopherol, beta in Sausage, turkey, fresh, raw

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, fresh, raw there is 0 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Sausage, turkey, fresh, raw.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Pork, cured, bacon, pre-sliced, cooked, pan-fried 1.17 mg
Sausage, turkey, fresh, raw

Sausage, turkey, fresh, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, fresh, raw are listed below.

Water 70.42 g 70.42%
Energy (calorie) 155 kcal
Energy (joule) 648 kJ
Protein 18.79 g 18.79%
Total lipid (fat) 8.08 g 8.08%
Ash 2.24 g 2.24%
Carbohydrate, by difference 0.47 g 0.47%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.17 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 177 mg 0.18%
Potassium, K 262 mg 0.26%
Sodium, Na 593 mg 0.59%
Zinc, Zn 3.06 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.021 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 2.3 mg

Nutrients in Sausage, turkey, fresh, raw